Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod & chorizo stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cod & Chorizo Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cod & Chorizo Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Make ready 100 g chorizo, sliced
- Get 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Take 1 tin tomatoes
- Get 1 tsp smoked paprika
- Make ready 1 tsp garlic granules
- Take 2 skinless cod fillets
- Prepare Salt and pepper
- Make ready Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up with this special food cod & chorizo stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
