Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Get 1 pint Mulberries
- Make ready 1/2 cup Orange juice
- Get 1/8 cup Sugar substitute
- Take 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
- Prepare 8 oz Cream cheese
- Get 1 tsp Almond extract
- Get 3 Premade puff pastry sheets
Pecan tarts with cream cheese pastry. Cream Cheese Sugar Cookies are a perfectly soft, melt-in-your-mouth cutout cookie! Topped off with cream cheese frosting! One of my favorite things about this cream cheese sugar cookie recipe is that there is no chilling!
Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Preheat oven to 400°F/200°C.
- Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
- Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
- Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
- Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
- Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
- Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
- Bake 15-20 mins, until puff pastry is golden brown.
- Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
In a food processor, whizz together the flour. Beat butter at medium speed with a heavy-duty stand mixer until creamy; gradually add sugar, beating well. This berry cream cheese pastries recipe celebrates all things "red, white and blue". Celebrate the "red, white and blue" with these adorable little pastries! Made easy with puff pastry, these little desserts are fun to customize and your friends and family will LOVE them!
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