Durian Ogura Cake
Durian Ogura Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, durian ogura cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Despite its name, Ogura cake isn't Japanese. This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Ogura cake uses the same method as chiffon cake.

Durian Ogura Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Durian Ogura Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook durian ogura cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durian Ogura Cake:
  1. Prepare egg yolk mixture
  2. Prepare 5 egg yolks
  3. Make ready 1 egg
  4. Make ready 60 grams vegetable oil
  5. Get 1/4 tsp salt
  6. Make ready 90 grams cake flour
  7. Prepare durian puree
  8. Take 100 grams durian
  9. Prepare 85 grams milk
  10. Get meringue
  11. Prepare 5 egg whites
  12. Make ready 80 grams castor sugar
  13. Prepare 1/4 tsp cream of tartar

A basic cake is more dense and does not. Home › Cakes › Baked Cakes › Orange Ogura Cake 香橙相思蛋糕. Recently, there have been many posts on Ogura Cake by the baking bloggers. I'm not sure about the meaning of Ogura in Japanese.

Steps to make Durian Ogura Cake:
  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8" tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

The cakes symbolizes growth in all facets of life, whether in your business, your happiness, or the Durian — well, maybe less so — but it's definitely a thing. I've followed a Malaysian recipe that I. Ogura cake sekarang sedang tren di dunia baking. Meskipun namanya terdengar "jepang", aslinya kue ini berasal dari negeri tetangga Tren Masakan Rumahan: Ogura Cake. Paduan daging buah durian dan krim membuat rasanya makin juara.

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