Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I have loved my whole life. They are fine and they look fantastic.
Sweet and spicy spareribs is an Asian dish and served on some Chinese restau. No need for knives and forks with this dish. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Get Spare Ribs Chop
- Take Sweet Potato
- Make ready Corn on the Cob(cooked)
- Take Asparagus
- Take Red Onions
- Get Marinade
- Get Ground Cinnamon
- Get Ground Cajun Pepper
- Make ready Chilli Powder
- Prepare Garlic Powder
- Get Smoked Paprika
- Make ready Fresh Marjoram
- Prepare Light Soy Sauce
- Get Golden Maple Syrup
- Make ready Salt and Pepper Seasoning
Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated. I was able to narrow it down to to these Asian Sticky Slow Cooker ribs. Simply because I prefer my ribs cooked in a slow cooker AND our family loves But the sticky sauce.
Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
Carrian sure knew what she was doing when she made this recipe because it was the most amazing finishing touch. Sticky Spicy Slow-Cooked Ribs. by foodnetworkrecipes. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs? You have to try this recipe to believe it.
So that is going to wrap this up with this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
