Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mushroom barley burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Mushroom Barley Burger is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Prepare 2 cups minced mushrooms
- Make ready 1 minced red onion
- Prepare 1/2 cup minced parsley
- Make ready 1 1/2 cups cooked pearl barley
- Prepare 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Prepare 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Get to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap this up with this exceptional food vegan mushroom barley burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
