Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate wheat cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Wheat Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Wheat Cake is something that I have loved my whole life.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate wheat cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Wheat Cake:
- Get For cake base
- Get 1 cup whole Wheat or atta
- Get 1 cup castor sugar
- Make ready 4 tbs cocoa powder
- Get 1 TSP coffee
- Make ready 1 tsp baking powder
- Prepare 1/4 TSP baking soda
- Get 1/4 cup oil
- Get 1/2 cup buttermilk
- Take 4 drops chocolate essence
- Get For chocolate ganache
- Get 3 tbs maida or cornflour
- Take 3 tbs sugar
- Take 1/2 cup milk
- Get 2 tsp butter
- Prepare 2 tbsp Cocoa powder
- Prepare For decoration
- Get as needed Cherries and colourful sprinkles
Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this. This simple vegan chocolate cake recipe is perfect for any occasion and is great to have on hand.
Steps to make Chocolate Wheat Cake:
- First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready.
- Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method.
- Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven.
- Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling..
- Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle..
- Your whole wheat Chocolate Cake is ready to serve
Even non vegans love this vegan cake! Can maida/ all-purpose flour be replaced with wheat flour? This chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. It's every bit as rich and satisfying as Whole wheat flour lends a subtle nuttiness to the cake, rounding out its flavor. View top rated Chocolate cake wheat free recipes with ratings and reviews.
So that’s going to wrap it up for this exceptional food chocolate wheat cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
