Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy banana muffin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Banana Muffin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy Banana Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy banana muffin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Muffin:
- Prepare 1 1/2 cups brown flour
- Get 1 tsp bicarb soda
- Get 1/4 tsp salt
- Get 3 bananas
- Take 1/4 cup honey
- Get 1 tbsp vanilla
- Get 1 tbsp olive oil
- Take 1 egg
- Get 1/2 c nonfat plain greek yogurt
- Make ready 1 tbsp almond/soya/oat milk
- Prepare 1/2 cup sultanas
For years, these healthy banana muffins have been one of my favorite breakfasts. But in the last few weeks, I think I've made them more times than I ever have before. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack!
Steps to make Healthy Banana Muffin:
- Preheat oven to 170C (or 350F). Butter a 1/2 cup muffin tin.
- In a medium bowl, whisk flour, bicarb soda, and salt.
- With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D).
- Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!
The perfect healthy breakfast or snack that's. Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
So that’s going to wrap this up for this special food healthy banana muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
