Chocolate biscuit cake
Chocolate biscuit cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate biscuit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond-sized pieces by hand.

Chocolate biscuit cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate biscuit cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate biscuit cake using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate biscuit cake:
  1. Take 50 pieces Parle g biscuit
  2. Take 4 large slab of dairy milk chocolate
  3. Get 1 sachet plain eno (regular)
  4. Make ready 1 1/2 cup full cream milk

The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.

Instructions to make Chocolate biscuit cake:
  1. Warm the milk and melt the chocolate.add biscuits and melted chocolate and milk mixture in a mixer jar and make paste…
  2. Preheat a cooker with a pot dusting with some flour..get the above mixture add 1 sachet of eno and mix it well, pour the mixture in dusted pot and bake the cake…..ready…..
  3. You can use biscuits as per your choice too…

To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Break each of the biscuits into little pieces in a bowl. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.

So that’s going to wrap this up for this special food chocolate biscuit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!