Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green papaya and pineapple salad with shrimp is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green papaya and pineapple salad with shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
READ DESCRIPTION Today my mom is going to show you how to make Spicy Raw Shrimp Green Papaya Salad. If you enjoyed seeing this please leave a like, rate. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Prepare For the salad
- Make ready 1 green (unripe) papaya
- Prepare 1 pineapple
- Get 2 small carrots
- Take 6 cherry tomatoes
- Take 1/2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Make ready 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Prepare salt and pepper
- Prepare For the dressing
- Prepare 2 limes
- Take 2 tablespoons palm sugar
- Prepare 2 tablespoons fish sauce
- Take 1 chilli pepper
- Take 2 cloves garlic
- Take Optional: Prawn crackers
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. We grill both the shrimp and the pineapple to create this one-of-a-kind main-course salad. Add shrimp to bowl and toss to coat with dressing. Cut off crown and stem ends from pineapple.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Green papaya salad with dried shrimp and peanuts is called som tum thai. Many Asian supermarkets have pre-shredded green papaya and that is what I use. However, if you can only find whole green papaya , the papaya can be peeled and shredded using a regular cheese grater with. Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well.
So that is going to wrap it up for this exceptional food green papaya and pineapple salad with shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
