Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese crispy tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Crispy Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Crispy Tofu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Tofu:
- Get Block ready pressed Tofu
- Take 2 tsp Chinese five spice
- Take 1 tsp mirin
- Prepare 2 tbsp dark soy sauce
- Take 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 tsp tomato purée
- Prepare 1/2 tsp chilli flakes
- Get Half a green pepper sliced
- Take 1 small red onion diced
- Make ready Handful sliced mushrooms
- Make ready 300 ml water
- Prepare Salt and pepper
- Take Coriander for decoration
Instructions to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that is going to wrap it up for this special food chinese crispy tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
