Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam. Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website.
Coconut green chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut green chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut green chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut green chutney:
- Make ready 1 cup Coconut
- Prepare 1 Onion small size
- Prepare 2 Dry red chillies
- Prepare 2 green chillies
- Make ready 4 cloves Garlic
- Take 1 inch Ginger
- Make ready to taste Salt
- Get to taste Red chilli powder
- Take 1/2 cup coriander leaves chopped
- Prepare as needed Water
It is also known as green coconut chutney recipe. This green Coconut chutney is a South Indian dish made with Yogurt, Coconut, Green chili, Dalia( see photo and Note), Cilantro, Urid Daal and, Curry leaves. Green Coconut Chutney is a perfect accompaniment for South Indian breakfast and snack recipes. Green Chutney for dosa, How to make Green Coconut Chutney (Step By Step & Video).
Instructions to make Coconut green chutney:
- In a mixer jar add onion thinly sliced. Add ginger, garlic, dry red chillies and green chillies.
- Add coconut powder and coriander leaves. Add water little by little and beat it to a smooth chutney.
- Add salt and red chilli powder. Mix well. Consistency of the chutney is thick.
- Transfer to a serving bowl.
- Serve with any snack or dosa.
Green Coconut Chutney got to be the universally liked chutney for idli and dosas. Green Coconut Chutney for breakfast can be the most amazing way to start your day. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much To a blender add coconut, green chilies, ginger, salt and water. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander.
So that’s going to wrap it up for this special food coconut green chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
