Pumpkin enriched chapati
Pumpkin enriched chapati

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin enriched chapati. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkins chapatis. all purpose flour, blended pumpkin, cooking oil for kneading, Salt to taste and water Mwende Nyaga. Great recipe for Pumpkin enriched chapati. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.

Pumpkin enriched chapati is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin enriched chapati is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin enriched chapati using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin enriched chapati:
  1. Prepare 4 cups wheat flour
  2. Make ready 2 cups boiled, peeled and finely marshed pumpkin
  3. Get 6 tables spoons of melted ghee
  4. Prepare 4 tablespoons sugar
  5. Prepare 1 tablespoon salt
  6. Get 2 cups warm water
  7. Take Ghee to fry

Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. See great recipes for Carrot chapati, Pumpkin Chapati, Baked chapati too! Discover our best recipes for having pumpkin for every meal of the day. Here are the most creative pumpkin recipes, from alfredo sauce to french toast.

Steps to make Pumpkin enriched chapati:
  1. Mix the flour, sugar and salt thoroughly
  2. Add in 5 tablespoons of melted ghee and rub in evenly for about five minutes.
  3. Add in the marshed pumpkin and evenly mix.
  4. Bit by bit, add in warm water and kneed for about five minutes
  5. Pinch out sections, roll them out, apply ghee evenly and fold them into a ball. Let the balls sit for about 1 hour; covered
  6. Pick each ball, roll them out and fry them till brown patches form on each side. Then fry with ghee till golden.
  7. Enjoy! 😊

I can't remember the last time I spent so much time plating porridge. I loved this I bumped into the recipe here on cookpad and drew inspiration from Yui Miles serving of rice porridge. Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Also serving all-time favourite Mix Veg enriched with the flavours of all seasonal vegetables cooked with onion and tomato.

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