Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leftover meatball sub with avocado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover meatball sub with avocado is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover meatball sub with avocado is something which I’ve loved my entire life.
Here are six ways to transform leftover meatballs into a new meal.. (either the traditional kind or one made with avocado) . Sandwich Saucy meatballs are great warmed and served on a hoagie. Morton kosher salt in a medium bowl (don't overwork).
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover meatball sub with avocado using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover meatball sub with avocado:
- Make ready 4 leftover meatballs, cooked
- Make ready 1/2 avocado to spread
- Take Parmesan cheese to grate over
- Make ready 1 tablespoon olive oil
- Prepare 1 hotdog roll
Arugula gives the sandwich a nice peppery bite and adds a bunch of vitamins such as A, K, and C as well as folate and calcium. These meatball subs are so simple to make and the perfect way to use up leftover meatballs. They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe.
Instructions to make Leftover meatball sub with avocado:
- In a pan, heat the olive oil and add the meatballs to reheat.
- Add a little grated cheese to the pan.
- Add the roll to the pan to toast. To assemble, spread the avocado on the toasted roll then add the meatballs and grate some more cheese over. Enjoy as a yummy lunch! :)
In a small pan over medium heat, combine meatballs and marinara sauce. Position the sub so the bun is in its upright "V" formation, with the meatballs and sauce inside and the cheese spread over the top. Use fingers or utensils to gently pry the sub open just enough to allow heat to enter the meat. We cook up a big batch of meatballs in the sauce for a few hours and eat some with spaghetti. Then I usually put the rest of the meatballs in the fridge for later in the week to use on meatball grinders or cut them up into pieces and use in a baked ziti.
So that’s going to wrap it up for this special food leftover meatball sub with avocado recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
