Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry & sour cream pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry & Sour Cream Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry & Sour Cream Pie is something which I have loved my entire life.
Book at The Blueberry Guest House, Rovaniemi. Overview Information Blueberry is a plant. The fruit is commonly eaten as a food.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Take <My ‘Easiest Sweet Shortcrust Pastry’>
- Get 100 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Get 1 cup (250 ml) Plain Flour
- Take <Filling>
- Prepare 250 g Blueberries *thawed if frozen
- Prepare 200 ml Sour Cream
- Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 large Egg
- Take 1 tablespoon Plain Flour
Nutrients Blueberries make great additions to any meal. Find great recipes for baking and cooking with blueberries. Blueberry Recipes Fresh, plump blueberries are a great addition to muffins, breads, cobblers, pie, pancakes, and more. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries.
Instructions to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
It is closely related to similar shrubs, such as. wild blueberry turkey burgers kale salad with creamy blueberry vinaigrette If you want to buy blueberries, then there is an excellent selection online with thousands of customer reviews. Lemon-Blueberry Custard Pie "This is a delicious pie, beautiful and simple to make." - Joan Searcy. Most Made Today Creamy Apple Blueberry Pie. Shelly Hospitality's Blueberry Turnover Hand Pies. Recipe of the Day Peach Blueberry Pie.
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