Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sand dollar cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sand Dollar Cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sand Dollar Cookies is something that I’ve loved my entire life.
Roll into balls and place in the bag. Before the military relocated our family, my children had never lived near the ocean. I came up with this special treat with a beach theme—it made our move even more fun.
To get started with this particular recipe, we must first prepare a few components. You can have sand dollar cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sand Dollar Cookies:
- Take Cookie Dough :
- Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Prepare 3/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Take 1 tsp. vanilla extract
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp. cream of tartar
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Prepare Cookie Topping :
- Make ready 1/4 cup granulated sugar
- Take 1 tsp. ground cinnamon
- Take 1/2 cup sliced almonds
Shaped like cookies and adorned with distinctive petal-shaped patterns, they're just the sort of For fun, invite your little princess to transform a batch of sugar cookies into a trove of sweet sand dollar. While I made these Sand Dollar Cinnamon Sugar Cookies, little miss V was given a little slab of dough all her own to make her own little creations (this dough is PERFECT for those little hands to work with!) Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. Almond Sand Dollar Cookies are crunchy, buttery treats that look remarkably like a treasured A batch of Almond Sand Dollar Cookies is sure to fill your cookie jar or care package with thoughts of.
Instructions to make Sand Dollar Cookies:
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
- Store these cookies for up to 1 week in a covered container at room temperature.
The term sand dollar (also known as a sea cookie or snapper biscuit in New Zealand, or pansy shell in South Africa) refers to species of flat, burrowing sea urchins belonging to the order Clypeasteroida. Some species within the order, not quite as flat, are known as sea biscuits. As it heats, pour the sugar and cinnamon into a gallon-sized resealable. Preheat oven according to directions on the cookie dough package. In a separate bowl, add sugar.
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