Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, make-it-your-own mincemeat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pack the finished mincemeat into a sterilized jar (wash in hot, soapy water & dry in a low oven) screw the lid on tight & store it in the fridge until ready to use. You can leave out the walnuts if you prefer & if you don't like mixed peel just buy whichever dried fruit you like. There are no end of uses for a packet of mince!
Make-it-your-own Mincemeat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Make-it-your-own Mincemeat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook make-it-your-own mincemeat using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Make-it-your-own Mincemeat:
- Get 500 g mixed dried fruit
- Take 4 tbsp brandy (optional!)
- Take 100 g walnuts, toasted & chopped
- Take 1 grated apple
- Make ready 2 tsp ground mixed spice
- Take 4 tbsp caster sugar
- Prepare 100 g melted butter
Get Grilling Preheat the grill to medium or medium-high over direct heat. Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it's hot enough to add. Traditional mince pie, I'm over it.
Steps to make Make-it-your-own Mincemeat:
- Place the dried fruit into a large bowl & pour over the brandy. Cover with a tea towel & leave to soak overnight or until all the liquid has gone.
- Put the walnuts on a baking tray and & place into the oven (140 Fan/160C/Gas3) for about 10 minutes. Remove from the oven & chop finely.
- Add the nuts to the fruit along with all the other ingredients & mix well. Pack the mincemeat into a clean jar & keep in the fridge until ready to use.
And I've come up with something which has everything that I love about a mince pie, and more. What I've got is some pre-bought, all-butter puff pastry, and I've got some filo pastry here as well. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Sieve the flour, salt, mixed spice and cinnamon into a bowl.
So that’s going to wrap this up with this exceptional food make-it-your-own mincemeat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
