Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, duck confit parmentier. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Duck confit parmentier is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Duck confit parmentier is something which I’ve loved my entire life.
As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie. That, of course, is another classic, but I find good versions of it. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck confit parmentier:
- Make ready 2 Legs Duck Confit
- Prepare 6 potatoes
- Make ready 1/2 Celery roots
- Get 6 mushrooms wild
- Get 1 shallot
- Take 2 cloves Garlic
- Prepare Parsley
- Make ready Butter
- Prepare Olive Oil
- Make ready Salt Pepper &
- Take Nutmeg
- Make ready White wine
- Make ready Breadcrumbs
Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection.
So that’s going to wrap this up for this special food duck confit parmentier recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
