Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, noodles potato mirchi pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Noodles Potato Mirchi Pakoda is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Noodles Potato Mirchi Pakoda is something which I have loved my whole life. They are nice and they look wonderful.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with Its quick, simple and easy. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing.
To begin with this recipe, we have to prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodles Potato Mirchi Pakoda:
- Prepare 6-7 large sized green chillies
- Get 1 packet instant noodles (Wai Wai / Maggi)
- Take for batter:
- Make ready 1 cup gram flour (besan)
- Take 1/2 tsp carom seeds (ajwain)
- Make ready 1/4 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1 pinch baking soda
- Take to taste Salt
- Make ready as required Water ( to adjust the consistency)
- Take for frying:
- Prepare As required Refined oil
- Get for Stuffing:
- Prepare as required Cooked instant noodles (dry)
- Take 2-3 medium sized boiled & mashed potatoes
- Take to taste Salt
- Take 1 tsp oregano & chilli flakes (optional)
- Take as required Grated cheese (optional)
Made with potato starch and potato powder, the noodles stay firm longer. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Stuffed Chilli Pakode or pakoda or mirchi pakoda or mirchi vada, An extremely delicious and mouth watering snack of Pakistani & Indian People.
Steps to make Noodles Potato Mirchi Pakoda:
- Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & water (accordingly). NOTE: batter shouldn’t be thin/ runny.
- Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
- Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
- Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
- Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)
If you like Asian-inspired noodle dishes, you'll love this recipe for Korean japchae, satisfying, sweet potato noodles that are gluten free. Reviews for: Photos of Korean Sweet Potato Noodles (Japchae). Sweet potato noodles inject the classic Spaghetti Aglio e Olio with brilliant color in this easy dish. Have you tried sweet potato noodles? In the past, I've made zoodles and doodles (noodles made out of daikon radish), but it didn't occur to me until recently to make swoodles(?).
So that’s going to wrap this up for this exceptional food noodles potato mirchi pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
