Palak (Spinach) Poori Recipe
Palak (Spinach) Poori Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak (spinach) poori recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make palak poori or palak puri. Rinse palak leaves in water very well. Use a colander or strainer while rinsing.

Palak (Spinach) Poori Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak (Spinach) Poori Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak (Spinach) Poori Recipe:
  1. Get 1 cup Wheat flour
  2. Get 1 tbsp Clarified Butter (Ghee)
  3. Get 1/2 cup Boiled and grind Spinach
  4. Take 1 tsp Celery Seeds (Ajwain)
  5. Make ready 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
  6. Prepare 1 tsp Salt
  7. Make ready 1 cup Vegetable oil for frying

Today i have for you all one healthy and colorful poori " Palak Puri / Spinach Puri " - gorgeous to look, tasty to eat and one of the best travel friendly recipes !! One can enjoy with choice of your side dish or even as such. These Palak poori are perfect to make if you are busy and have no time to make any side dish. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

Instructions to make Palak (Spinach) Poori Recipe:
  1. In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
  2. Add spinach and prepare a dough, add water if required.
  3. Put the dough aside for 2 minutes,
  4. Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
  5. Heat oil in a pan and prepare poori.
  6. Serve it with any curry recipe.

It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe.

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