Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon butter sauce for pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring a large pot of lightly salted water to a boil. Cook pasta until al dente according to package instructions. Reserve ¾ cup pasta water after the pasta has finished cooking.
Lemon Butter Sauce for Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Butter Sauce for Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon butter sauce for pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Butter Sauce for Pasta:
- Take 1/2 yellow onion, sliced very thin
- Make ready 2 Tbsp oil
- Make ready 2 cloves garlic, thinly sliced
- Take 1 shallot, minced
- Take 1/4 tsp red chili flakes
- Prepare 2 Tbsp lemon juice
- Take 1/2 cup white wine
- Make ready 1/4 cup grated parmesan cheese
- Take 2 Tbsp butter
- Make ready to taste salt & pepper
- Get 1 handful chopped parsley
- Take 4 servings of cooked pasta
Drop in the butter, zest, lemon juice and garlic. Melt, blend and stir all the ingredients together. Toss with pasta and serve with chicken, veggies or just top with poppy seeds. This lemon-butter pasta recipe is a nod to classic fettuccine Alfredo, which does not contain cream.
Instructions to make Lemon Butter Sauce for Pasta:
- In a sauce pan, heat oil and add onions. Cook on low until caramelized (could take 30-45 minutes if the heat is super low but will turn out very nice).
- Add garlic, shallot and chili flakes. Continue cooking until garlic is fragrant.
- Add wine and bring to a boil. When wine is reduced by half, add the pasta, lemon juice, butter, and parmesan cheese.
- Remove from heat and toss to coat pasta evenly.
- Season with salt and pepper and garnish with parsley.
The richness comes from the simple emulsion of butter, Parmesan and starchy pasta water. Heat the butter in a skillet and add the lemon zest. Drop the linguine into the boiling water. Cook pasta according to package directions. Add the cream to the butter and lemon zest mixture.
So that is going to wrap this up with this exceptional food lemon butter sauce for pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
