Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk chapati #coastalcoconutdishchallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Chapati #coastalcoconutdishchallenge is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Chapati #coastalcoconutdishchallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.
IT Is very easy to cook chapati unless you follow what is said in the video. Breaking down one of my favourite recipes for you. Inexpensive, DELICIOUS & vegan, red lentil dhal.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chapati #coastalcoconutdishchallenge using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chapati #coastalcoconutdishchallenge:
- Prepare 3 cups all purpose flour
- Get 1/4 cup coconut milk
- Get 1/8 tablespoon salt
- Make ready 1/2 cup vegetable oil
- Get 2 or more cups hot water
I can put my flame to. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak. I used one half coconut for this recipe.
Steps to make Coconut Milk Chapati #coastalcoconutdishchallenge:
- Whisk salt and flour. Pour in the coconut milk
- Pour hot water mixed with vegetable oil into the flour. Use wooden spoon to start mixing the flour since it is too hot
- Once water has cooled use your hand to start bringing the dough together
- Knead the dough until it is soft and pliable. Cover and let rest for 20 minutes. Take dough and divide into round equal balls
- Take one of the balls anod roll in into a round shape. Spread oil on the surface, make a slit from the middle to the end. Start folding it around towards the other end
- You will end up with a cone like shape
- Tuck in the top and bottom part of the cone to form a round ball again. Repeat until all the dough has been oiled and rounded into balls
- Take one of the dough and roll into a round thin shape. Heat a pan and place the chapati on it. Cook until slight bubbles appear on top of the chapati
- Flip the chapati and let the second side cook as well
- Spread oil on top of the chapati, flip it and spread oil on the second side. Cook the chapati both sides until brown patches form on both sides
- Serve with your favorite stew or drink
Add in the first extract of thick coconut milk and mix well. Serve this amazing sweet coconut milk with appam. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits Unlike coconut water, the milk does not occur naturally. Instead, solid coconut flesh is mixed with.
So that’s going to wrap it up with this special food coconut milk chapati #coastalcoconutdishchallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
