Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 2 ingredient chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It normally has a smooth, light and airy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate But did you know there's an easy two-ingredient version that absolutely anyone can pull off?
2 Ingredient Chocolate Mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 2 Ingredient Chocolate Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 2 Ingredient Chocolate Mousse:
- Make ready For Mousse:
- Take 50 gmcooking chocolate
- Take 50 ml cream
- Take 100 ml whipped cream
- Prepare For chocolate cup:
- Get 100 gm melted chocolate
- Get For decorating:
- Take Crushed chocolate
- Get Cocoa powder
- Prepare Chocolate slices in any shape
Chocolate mousse is the kind of dessert that takes minutes to whip up and makes guests think you spent hours preparing it. This mousse recipe takes five minutes, and you only need two ingredients: chocolate and water. Make it your own by adding spices, vanilla or other ingredients. Which two-ingredient chocolate mousse was the best chocolate mousse?
Instructions to make 2 Ingredient Chocolate Mousse:
- First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
- Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
- Then beat 100 ml cream with electric beater until whipped.
- Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
- Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
- Now dip the balloon in the bowl and set them in freezer until firm.
- Poke the balloons and remove them from the firmed chocolate bowls.
- Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
- Refrigerate for atleast one hour.
- Serve with coffee and enjoy.
Neither my husband nor I (nor my friend who makes it for cakes) considered this I personally didn't like the second version chocolate mousse at all! There was no complexity of flavors. It basically just tastes exactly like. This chocolate mousse is simply genius. I've kept it a secret for years because it's so darn easy and so delicious that it's ridiculous.
So that’s going to wrap it up with this exceptional food 2 ingredient chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
