Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhapa paneer bengali style steamed paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhapa Paneer Bengali Style Steamed Paneer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bhapa Paneer Bengali Style Steamed Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bhapa paneer bengali style steamed paneer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhapa Paneer Bengali Style Steamed Paneer:
- Prepare 250 gm paneer, cut into medium cubes
- Make ready 3 tbsp mustard seed
- Get 1 tbsp poppy seed
- Take 1/2 cup yogurt, whisked
- Make ready 1/2 tsp turmeric powder
- Get 6 green chillies (3 roughly cut and 3 slitted)
- Make ready 2 tbsp mustard oil
- Get as needed chopped coriander leaves (optional)
- Make ready 1/2 cup water (optional)
- Prepare to taste salt
Instructions to make Bhapa Paneer Bengali Style Steamed Paneer:
- Soak mustard seed and poppy seed in little water for 15 minutes and make a fine paste by adding 3 roughly cut green chillies. Keep the paste aside.
- Take a steel container (something dabba type) with a tight lid. If you don’t have one, you can cover any steel vessel with aluminium foil.
- In the vessel, mix the mustard-poppy paste with yogurt, turmeric powder, salt and mustard oil. If you find the mixture very thick, you can add some water. Remember, adding water is completely optional.
- Add paneer to the mixture and give a proper mix. Cover the lid (or with aluminium foil) and marinate for 30 minutes.
- Heat 1-1.5 cup water in a steamer and put the closed steel vessel directly in it. On medium flame, steam for 20 minutes. Don’t overcook, else the paneer will turn rubbery.
- Once it’s done, remove from the steamer, open the lid and you can garnish with coriander leaves if you want.
- Your Bhapa Paneer is ready to be served now.
So that’s going to wrap this up for this special food bhapa paneer bengali style steamed paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
