Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goats curd and chicory salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The bitter leaves of chicory combine beautifully with tangy goats cheese, says Silvana de Soissons, so try this tasty salad recipe. Leaving the chicory leaves whole, arrange them on a plate and dot over cubes of the cheese and slices of apple. Make the dressing by whisking the ingredients together in a bowl and seasoning well.
Goats curd and chicory salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Goats curd and chicory salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Get 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Take 1 pear š
- Take 1 head chicory
- Take 10 g brown sugar
- Get Olive oil
- Make ready Pea shoots to garnish
- Get to taste Salt and pepper
This salad makes an impressive starter or, to turn it into a heartier main course, serve with roasted chicken or duck breast. I love a good winter salad to cut the richness of the stews and slow-cooked meats we eat to stay warm this time of year. One of my favorite winter greens is chicory, a sturdy green I like to make chicories less pungent by pairing them with white wine vinegar (for acid) and orange juice (for sweetness). Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies.
Instructions to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don't need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can't actually go wrong.
It has a mild, light and tangy flavour with a smooth, creamy finish that is nearly fluffy. Spread its fresh bread, use it in tarts or top on your favourite pasta dish; it is. Grains, pulses, pistachio nuts, pomegranate and goat's curd are all quite Middle Eastern in origin. This is a delicious and nutritious dish to serve as either a shared starter or a side dish." Mix in the pomegranate dressing and season. Garnish with dollops of goat's curds and some crisp fried shallots.
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