Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine (mathi) fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sardine (Mathi) Fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sardine (Mathi) Fry is something that I have loved my whole life.
Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.. Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine (Mathi) Fry:
- Take 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- Take 3 tablespoons Chilly powder
- Get pinch Turmeric powder a
- Make ready 1 teaspoon pepper powdered
- Make ready 1 teaspoon Ginger garlic paste
- Take to taste salt
- Take or 2 teaspoon water a
- Take Oil (we love our coconut oil) enough for shallow frying
- Get sprig curry leaves of A (optional)
It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. Fried sardines are a much sought-after delicacy. They are called chala (Malayalam: ചാള) or mathi Famous Moroccan recipes include Moroccan fried stuffed sardines and Moroccan sardine balls in.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardines or Mathi or Chaala as we call are hugely available in Tamil Nadu's coastal areas and it is the fish kind that I have devoured very often right from my childhood. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Shutterstock koleksiyonunda HD kalitesinde Sardine Fish Fry Kerala Style Mathi temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
So that’s going to wrap it up for this exceptional food sardine (mathi) fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
