Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aalu bagan badi ki sabji with chapati and pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aalu bagan badi ki sabji with chapati and pickle is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aalu bagan badi ki sabji with chapati and pickle is something which I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Aalu bagan badi ki sabji with chapati and pickle too! Moong Dal Halwa (with Badi elaichi. As I stay in Kathmandu, seen and tasted different kinds of.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aalu bagan badi ki sabji with chapati and pickle:
- Take 250 gram eggplant
- Prepare 3 medium size potatoes
- Make ready 3 sma size tomatoes
- Make ready 8 pices urad dal badi
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chili powder
- Get For tempering
- Take 1/4 tsp fenugreek seeds
- Make ready 1/2 tsp fennel seeds
- Prepare Pinch asafotida
- Take 1/4 o onion seeds
- Take 1.5 tsp garlic chopped
- Prepare 2 green chilli finely chopped
- Make ready 1 tbsp ginger finely chopped
- Get To taste salt
- Make ready As required mustard oil
- Prepare 2 tbsp finely chopped green coriander leaves
- Prepare As needed water
And thus the name, "Bhandare Wale Aloo". Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted. In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. The spices used are the same as for the stuffed aloo baingan recipe.
Steps to make Aalu bagan badi ki sabji with chapati and pickle:
- Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.
- Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.
- Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.
- Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.
- Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.
- When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.
- Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.
- Now it is done, you can enjoy it chapati or paratha and poori.
Aloo Baingan Ki Sukhi Sabji - अगर ऐसे बनाएंगे आलू बैगन की सूखी सब्जी स्वाद कभी नहीं भूल पाओगे. Baigan ki sabji बहुत सारे लोगों को पसंद आती है और जिन्हें नही आती उन्हें एक बार तो जरुर Baigan ki sabji की Baigan ki sabzi एक बार जरुर सिख कर बनाना चाहिए. विधि - आलू बेसन की सब्जी बनाने के लिए सबसे पहले कांटे से आलुओं में हल्के-हल्के छेद कर लें. Search results for Aloo Baingan Ki Sabzi recipes All Results English Urdu Cooking Videos Articles. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and tomato paste.
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