Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate_cup cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes are the ultimate party food. Make some for your next party! These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
Chocolate_Cup cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate_Cup cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate_cup cakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate_Cup cakes:
- Get 1 1/2 cups all-purpose flour
- Make ready 1 1/2 cups granulated sugar
- Make ready 1 1/2 teaspoons baking soda
- Prepare 3/4 teaspoon baking powder
- Make ready 3/4 teaspoon teaspoon salt
- Make ready 2 large eggs
- Get 3/4 cup buttermilk
- Take 3/4 cup cups warm water
- Make ready 1/4 cup vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready Chocolate Buttercream
- Get 1 1/2 cups butter, softened
- Prepare 3/4 cup unsweetened cocoa powder
- Take 1 teaspoon vanilla extract
- Make ready 3-4 cups powdered sugar
Cupcakes make the ideal first baking experience. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting.
Steps to make Chocolate_Cup cakes:
- Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
- Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
- Fill each cupcake ⅔ full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely
- Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer.
- Add vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer frosting to a piping bag and pipe onto completely cooled cupcakes
- Ready to serve. With coffee
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be. Chocolate cupcakes are always a treat, and a few stand above the rest.
So that is going to wrap this up with this special food chocolate_cup cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
