Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, evaporated milk ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Evaporated Milk Ice Cream is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Evaporated Milk Ice Cream is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook evaporated milk ice cream using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Evaporated Milk Ice Cream:
- Get 2 cans evaporated milk
- Get 1 teaspn vanilla flavor
- Get 1/2 cup sugar
Instructions to make Evaporated Milk Ice Cream:
- Keep ur evaporated milk in the refrigerator or freezer for 3-4 hrs.
- Empty it into a bowl,without allowing it 2 cool down use a mixer nd mix fast.
- In the process pause n add sugar and flavour mix again until it starts thickening.
- Return it 2 freezer n keep for 1hr.
- Bring it out n mix again u will get ur desired consistency,den u do ur final freezing n serve.
So that’s going to wrap this up with this exceptional food evaporated milk ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
