Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot jujubes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Jujubes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot Jujubes is something which I’ve loved my entire life.
The bite-sized fruit also comes with a host of health benefits. From better digestion to inducing sleep, the range of benefits are mind-boggling. Beetroot works as a fantastic liver cleanser and health booster. [CC Available] Beetroot or "beets" are absolutely wonderful for health.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot jujubes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Jujubes:
- Take 1 cup Sugar
- Take 2 tsp Agar agar
- Make ready 1 medium beetroot
- Take 1/4 Juice of Lemon
- Prepare as required Icing sugar and desiccated coconut
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Steps to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
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So that’s going to wrap this up for this special food beetroot jujubes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
