Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my banana custard cakes and fresh cream. ❤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Banana Custard Cakes and fresh Cream. ❤ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Banana Custard Cakes and fresh Cream. ❤ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my banana custard cakes and fresh cream. ❤ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:
- Take Banana Mix…………..
- Take 4 Bananas
- Prepare 150 g crushed plain biscuits
- Make ready 2 tbls Dark brown sugar
- Make ready 75 g Butter melted
- Prepare 1/2 tsp Cinnamon sugar or 1/4 tsp powdered cinnamon
- Prepare Custard powder……………
- Prepare 2 heaped tsp Custard Powder
- Prepare 1 +1/2 Cups Milk
- Get 2 tbls granulated sugar
- Take Whipped Double Cream for the Top. (optional)
Steps to make My Banana Custard Cakes and fresh Cream. ❤:
- Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar.
- Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes.
- In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly.
- When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix.
- When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard.
- You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways.
- You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones.
So that’s going to wrap it up for this exceptional food my banana custard cakes and fresh cream. ❤ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
