Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dryfruits stuffed baked apple with cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dryfruits stuffed baked apple with cream sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dryfruits stuffed baked apple with cream sauce is something which I have loved my whole life.
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any These smelled very good and once they came out of the oven I drizzled them with a little caramel sauce. Reviews for: Photos of Baked Stuffed Apple.
To get started with this particular recipe, we must prepare a few components. You can have dryfruits stuffed baked apple with cream sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dryfruits stuffed baked apple with cream sauce:
- Make ready 3 medium apples core out
- Take For fillings
- Take 10-12 cashews
- Take 10-12 almonds
- Take 4 dates
- Make ready 1/4 tsp ginger
- Make ready 1 tsp brown sugar
- Take 1 1/2 tsp cold butter
- Take For Cream sauce
- Get 1 cup full fat milk
- Get 2 tsp fresh cream
- Get 1 tsp vanilla custard powder
- Get 1 tsp sugar
- Make ready For serving
- Prepare as needed Vanilla ice cream
Rinse apples and remove cores with an apple corer. In a small saucepan, heat butter, honey, dates and cinnamon. Place apples in a greased baking dish and fill cavities with date For the orange sauce: In a small saucepan, heat butter and sugar until melted. Stir in orange juice and orange liqueur.
Steps to make Dryfruits stuffed baked apple with cream sauce:
- Blend all dry fruits as coarsed powder along with ginger.
- Add brown sugar and mix it.
- Core out from Apple very carefully with spoon or knife.
- Now take a butter along with some fillings and put into apple first. Then put more fillings to apple and like that do it with all apples.1. Now bake them 170 degree Celsius in oven for 10-15 mins or gas stove using salt for 20-25 mins. Both the cases used preheated oven or kadai..
- Prepared cream sauce at least 1 hr before as you can served chilled cream with hot apples. For sauce milk boiled for 5 mins then add cream, sugar along with custard and mix and put into refrigerator for chilled.
- Serving time serve it with cream sauce along with vanilla ice cream. Sprinkle more dry fruits on top.
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