Bienenstich Cake with Homemade Vanilla Creme
Bienenstich Cake with Homemade Vanilla Creme

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bienenstich cake with homemade vanilla creme. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bienenstich Cake with Homemade Vanilla Creme is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bienenstich Cake with Homemade Vanilla Creme is something that I’ve loved my whole life.

Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable.

To begin with this recipe, we have to prepare a few components. You can cook bienenstich cake with homemade vanilla creme using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bienenstich Cake with Homemade Vanilla Creme:
  1. Prepare – YEAST DOUGH –
  2. Get 1 tsp active dry yeast
  3. Make ready 60 ml warm water (1/4 cup)
  4. Take 60 grams butter, softened (4 Tbsp)
  5. Get 45 grams sugar (4 Tbsp)
  6. Take 1/2 tsp salt
  7. Prepare 120 ml milk, scalded (1/2 cup)
  8. Take 120 grams flour, first mix-in (1 cup)
  9. Get 1 egg
  10. Get 2 egg yolks
  11. Prepare 120-180 grams flour or more if needed, for second mix-in (1/2 to 3/4 cup)
  12. Take – CUSTARD FILLING –
  13. Get 3 egg yolks
  14. Take 45 grams sugar (4 Tbsp)
  15. Take 1 1/2 tbsp flour
  16. Take 150 ml milk -or- half heavy cream/half milk (2/3 cup)
  17. Get 1/2 tsp vanilla -or- small piece of vanilla bean
  18. Get – ALMOND TOPPING –
  19. Prepare 60 ml milk (1/4 cup)
  20. Take 40 grams butter (2 1/2 Tbsp)
  21. Get 60 grams sugar (5 Tbsp)
  22. Get 4 tbsp sliced blanched almonds (35 g)

The filling can be made of vanilla pudding or vanilla pastry cream. The difference between these two is just whipped cream. This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even Useful Tips and Tools. How to Make A Vanilla Cream Cake Made With Fresh Whipping Cream (Save/Pin).

Steps to make Bienenstich Cake with Homemade Vanilla Creme:
  1. DOUGH: Combine butter, sugar and salt in a bowl. Scald milk (heat until right before it boils) and pour into bowl. Stir until butter has melts and every is mixed. Let cool to lukewarm temperature. Meanwhile, dissolve 2 tsp yeast in 60 ml (1/4 cup) warm water).
  2. Add 120 g (1 cup) flour and the yeast mixture to the bowl. Mix well and let sit in a warm place until it becomes bubbly.
  3. Whisk in 1 egg and 2 yolks. Gradually beat in 120-180 g (1/2 to 3/4 cup) flour until it's soft, light and smooth. You may need more or less flour depending on how wet the dough is.
  4. Knead the dough on floured surface until smooth and elastic. Shape into a ball and put back into bowl. Cover and let rise until doubled, about 1-2 hours.
  5. After the dough has risen, lightly knead to push out the air. Place it on a baking sheet (greased or w/ parchment paper), and roll out into a circle or square about 4 cm (3/4 inch) thick. Cover and let rise again until doubled, about 30 min.
  6. TOPPING: Meanwhile, heat the 60 ml (1/4 cup) milk 40 g (2 1/2 Tbsp) butter and stir in 60 g (5 Tbsp) sugar and the slivered almonds. Simmer on low heat until mixture is smooth and milk has soaked in.
  7. Let it cool a bit and spread on dough once it has finished rising.
  8. BAKE: Preheat oven to 350°F/180°C for 25-30 min or until golden brown and glossy. Let cool on a rack. My dough got a little to big so I sliced off the extra edges… :/
  9. FILLING: While the cake is baking, make the filling. Beat 3 egg yolks with 45 g (4 Tbsp) sugar until thick and pale yellow. Lightly mix in about 1 1/2 Tbsp flour. Scald 150 ml (2/3 cup) milk. If using the vanilla bean, add it to the milk while scalding. (If using extract, you'll add later.)
  10. Very slowly pour the scalded milk into egg yolk mixture, stirring as you do.
  11. Pour the mixture into a saucepan and cook over low heat, stirring constantly. Remove from heat as soon as it reaches boiling point (but don't boil!!).
  12. If using the vanilla extract, add it now, or remove the bean. Let cool completely (you can brush w/ a little melted butter to help prevent skin from forming). Stir the custard before spreading on cake.
  13. When cake has cooled, cut in half to form two layers. Spread the bottom half with the vanilla custard filling and sandwich with the almond-y top half.

I baked the Vanilla Creme Cake as written and it turned out perfect. Home > Recipes > Cakes > Homemade Vanilla Cake with Cream Cheese Icing. Some notes: - Baking powder is optional, - The cream cheese icing should be chilled for at least an hour. This recipe goes great with chopped strawberries on top served with a scoop of ice cream! Chocolate color drip cream cheese cake with merengues.

So that is going to wrap this up for this exceptional food bienenstich cake with homemade vanilla creme recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!