Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thengaipal murukku coconut milk chakli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thengai Paal Murukku/coconut milk murukku (chakli) is a very popular traditional murukku prepared on Diwali. It is very delicious with a nice taste of coconut milk and of course very addictive also. I followed my thenkuzhal recipe and made this delicious murukku with coconut milk.
Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thengaipal Murukku Coconut Milk Chakli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:
- Make ready 1 cup Raw Rice flour
- Get 1/4 cup Urad Dal
- Take 1 tsp Sesame Seeds
- Get 2 tsp Butter
- Get To taste Salt
- Take 1 cup Coconut Milk
- Prepare As needed Oil for deep frying
You can also make it without chilies. To prepare Rice Flour at home, wash raw rice and drain the water completely. Murukku using coconut milk, a flavourful murukku made using rice flour, moong flour, and coconut milk, recipe with full video in tamil. Murukku is an easy snack which is made in most of the houses for diwali.
Instructions to make Thengaipal Murukku Coconut Milk Chakli:
- Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
- Once it's cooled completely, grind it to a fine powder.
- Sieve both rice flour and urad flour together in a bowl.
- Add salt, sesame seeds and butter. Mix well.
- Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
- Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
- I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
- Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
- Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.
Generally we make Thenkuzhal or mullu murukku for Diwali. Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Pasi Paruppu Thenkuzhal Recipe. My first younger sister buys a packet of the best coconut milk whenever she come to nagercoil from madurai. I would say it is the best murukku in the world, It is sweet and very tasty. Once it is rubbed add in coconut milk and form into a dough.
So that’s going to wrap it up for this exceptional food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
