Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have egg curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Make ready 6/8 Eggs
- Make ready Oil 2tbls spoons
- Make ready Onions 2 chopped
- Take 3/4 Whole black pepper
- Prepare 1 tsp whole cumin
- Prepare Chopped tomatoes tin 1/2
- Prepare 2 tsp Cumin and coriander powder
- Make ready 1 tsp chilli or to taste
- Take 3/4 tsp Salt or to taste
- Prepare 1 tsp Garlic & ginger paste
- Take 1/2 tsp Tumeric
- Make ready Fresh coriander to garnish
- Get 1/2 tsp Garam masala
Steps to make Egg Curry:
- Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
- Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
- Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
- Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
- Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot
So that’s going to wrap it up for this special food egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
