Currant Fairy Cakes
Currant Fairy Cakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, currant fairy cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Currant Fairy Cakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Currant Fairy Cakes is something that I have loved my whole life. They’re nice and they look fantastic.

These fairy cakes look beautiful and there's not a hint of food colouring in sight. Fresh redcurrants and unrefined icing sugar is all it takes to make this vibrant pink colour. Fairy cakes are dainty, colourful, and delicious.

To get started with this recipe, we have to first prepare a few components. You can cook currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Currant Fairy Cakes:
  1. Get 160 g butter
  2. Take 160 g sugar
  3. Get 3 free-range eggs
  4. Get 1 teaspoon vanilla extract
  5. Get 160 g self-raising flour
  6. Make ready 85 g currants (I used sultanas)

This easy fairy cake recipe is the perfect afternoon tea treat. Kids and adults alike will love the fluffy sponge, vanilla buttercream and sweet strawberry jam. Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety. One of the best fairy cake recipes, I like to bake it a little less than it says to make it more moist.

Steps to make Currant Fairy Cakes:
  1. Pre-heat your oven to 200°C or 190°C for fan ovens.
  2. Cream the butter and sugar together untill light and fluffy.
  3. Slowly add the eggs then vanilla extract to the creamed butter and sugar.
  4. Mix in the flour making sure not to over mix or you fairy cake could become really dry.
  5. Fold your currants (or any other ingredient) in to the mixture.
  6. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
  7. Leave to cool before eating (if you can!)
  8. Enjoy 👍
  9. Other recipies you could try out include:
  10. Cinnamon and apple.
  11. Coffee and walnut.
  12. Chocolate chip and orange.
  13. Blueberry.

Fairy Cakes Recipes,Capturing the Imagination and Stomachs of Many. Fairies are magical, mythopoeic tiny people with wings who either help or wrongdoing humans. Here is a little time lapse clip of me piping ribbon ruffles on a cake. For more fun things follow me on Instagram: FairyCakesZA. Check out fairy-cakes's art on DeviantArt.

So that is going to wrap it up for this exceptional food currant fairy cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!