Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cutlets ya minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cutlets ya minced meat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cutlets ya minced meat is something that I’ve loved my whole life.
The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. I have grown up tasting cutlets that were usually prepared for small gatherings or parties at home, and every grandma or mom would know how to whip up one in. Minced Meat Cutlets is a delicious Continental recipe served as a Snacks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cutlets ya minced meat using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cutlets ya minced meat:
- Make ready 1/2 kg Minced meat
- Take Garlic1tsp
- Get Boiled potatoes 1/2 kilo
- Make ready 1 pc Lemon
- Make ready Salt
- Prepare Pepper
- Take Egg for egg wash 1 egg
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. The following recipe is for minced meat (keema, kheema or qeema) cutlets. Minced or ground meat is cooked with spices, onions and potatoes to make a delicious filling.
Instructions to make Cutlets ya minced meat:
- Boil potatoes.
- Mashed the potatoes until soft.
- Add blue band,salt ginger,lemon and mash them together.
- Fry the minced meat with the spices of your choice.make the potatoes round in shape,put minced inside and make it round again.coat with breadcrumbs and egg wash and fry.enjoy
Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the. Place the ground meat in a pan and add to it the ginger garlic paste, chilli powder, garam masala, coriander powder, turmeric and salt and mix well. Dip each potato cutlet in the egg mixture, then coat with breadcrumbs (shake off the excess) and fry on a hot pan with ghee or oil till it is golden on both. View top rated Mince cutlet recipes with ratings and reviews. Cutlets With Spinach Dressing, Veal Cutlet Parmigiana How to Make Broccoli Menchi Katsu (Minced Meat Cutlet) - Video Recipe.
So that’s going to wrap it up with this special food cutlets ya minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
