Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican style rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican style rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican style rice is something which I have loved my entire life.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.
To get started with this recipe, we have to first prepare a few components. You can cook mexican style rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican style rice:
- Get 150 g long grain rice
- Take 1 tin chopped tomatoes
- Make ready 1 onion
- Prepare 1 red or green pepper
- Make ready 3 baby sweetcorn
- Get 2 tsp garlic puree
- Make ready 1 ltr water
- Take 1 stock cube
- Get 1 bay leaf
- Get 1 tsp chilli flakes
- Make ready 1/4 tsp allspice
- Take Fresh mint and coriander roughly chopped
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio. Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week.
Instructions to make Mexican style rice:
- Cook onion, garlic, pepper and spices in oil until tender.
- Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked.
- Stir through chopped herbs.
Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight. The BEST, truly authentic Mexican rice is an easy recipe to make for a crowd and it's a necessary side dish for all of your favorite Mexican recipes. During college my husband and I spent a semester in Puebla, Mexico for an Internship. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL.
So that’s going to wrap it up for this exceptional food mexican style rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
