Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rui macher kalia (rohu fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Rui macher kalia/rui/rohu fish curry.welcome to my channal cooking style & studio by LIPI.
Rui Macher Kalia (Rohu fish curry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rui Macher Kalia (Rohu fish curry) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rui macher kalia (rohu fish curry) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rui Macher Kalia (Rohu fish curry):
- Take 5 pieces Rohu fish
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 2 tablespoon curd
- Make ready 1 onion paste
- Prepare 1 tabiespoon ginger garlic paste
- Take 1 tomato pureed
- Take 3 green chillies
- Make ready 1 bunch coriander leaveschopped
- Take 1 teaspoon garam masala powder
- Take 1 dry red chilli
- Prepare 1 pod green cardamom
- Make ready 2 cloves
- Take 1 small stick cinnamon
- Prepare 1 tablespoon dhaniya powder
- Make ready 1 teaspoon jeera powder
- Prepare To taste salt and sugar
- Get As needed oil
- Take As needed water
- Get 1 teaspoon sahi jeera whole
- Take 1 bay leaf
Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it.
Steps to make Rui Macher Kalia (Rohu fish curry):
- At first.marinate the fish pieces with salt and turmeric powder
- Now heat oil in a pan and deep fry the pieces of fish and keep aside
- In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
- Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
- At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
- Now add the curd mix well and add a little water
- Allow the curry to boil well
- Add the fried fish and cover it for 3 mnts
- Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
- The fish curry is ready to serve
But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason.
So that is going to wrap this up for this exceptional food rui macher kalia (rohu fish curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
