Oatmeal pancake
Oatmeal pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oatmeal pancake is something that I have loved my entire life. They are nice and they look fantastic.

The solution, my friends, is oats. Stir some fiber and protein-rich oats into your usual pancake batter and the result is something that's a bit more wholesome and a lot more satisfying. Don't worry, though — they're no less fluffy or worthy of a heavy drizzle of maple syrup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal pancake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal pancake:
  1. Get 1/2 cup oatmeal
  2. Prepare 1 banana
  3. Prepare chia seeds
  4. Prepare blueberries
  5. Get 1 egg
  6. Take olive oil

Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Oatmeal pancakes can be made with either quick oats (instant oats) or old fashioned rolled oats. The quick oats will have hardly any texture and you may not even notice they are there. Rolled oats will have more of a texture in the pancake.

Steps to make Oatmeal pancake:
  1. Mash banana
  2. Whisk eggs in separate bowl then pour into bowl with banana
  3. Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it)
  4. Add blueberries
  5. Heat up pan with olive oil using low heat
  6. Scoop out mixture onto pan and make sure blueberries don't fall to sides
  7. When done, serve and drizzle with honey and decorate with leftover blueberries

We do not recommend using steel cut oats to make pancakes as they will have an unpleasant chewiness. Beat in eggs, oil, then remaining ingredients. This oatmeal pancake recipe has no dairy, no eggs, and is suitable for those with food allergies. I've mentioned before that my son has an egg allergy, which has pushed me into the realm of cooking without eggs. Before we had an egg allergy in the house, making pancakes was easy and second nature to me - beat together milk, butter, eggs, flour, then add in some vanilla, cinnamon, sugar.

So that is going to wrap it up with this exceptional food oatmeal pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!