Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli ka achar / radish pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mooli ka Achar / Radish Pickle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mooli ka Achar / Radish Pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mooli ka achar / radish pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Achar / Radish Pickle:
- Take 1 cup Radish / Mooli (cubed pieces)
- Take 2 tablespoon Oil
- Prepare 1/2 tsp Mustard Seeds / Rai
- Prepare 1/2 tsp Cumin Seeds / Jeera
- Get 1/4 tsp Asafetida / Hing
- Prepare 3/4 tsp Red Chilli Powder / Lal Mirchi Powder
- Make ready 1/4 tsp Turmeric Powder / Haldi
- Get 1 tsp Mustard Powder / Rai
- Prepare 1/4 tsp Cumin Powder / Jeera
- Prepare 1/4 tsp Sugar
- Get 1/4 tsp Salt
Instructions to make Mooli ka Achar / Radish Pickle:
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
- Once cool down, pickle is ready to serve.
So that is going to wrap it up with this exceptional food mooli ka achar / radish pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
