Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Make ready 2 crumpets,
- Prepare 7 g salted butter, for spreading,
- Prepare Half a small can of mushy peas (around 150g),
- Make ready Thin cured and smoked German ham slices, (around 3-4),
- Get 1 medium fresh egg,
- Get 1 pinch dried mint,
- Make ready Salt and pepper to season,
- Prepare Dried parsley to garnish (optional)
- Take For poaching the egg:
- Take 1 good pinch of salt,
- Make ready 1 tbsp white wine vinegar
Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
So that is going to wrap it up for this special food smoked ham & minted pea crumpet stack with poached egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
