All Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rendang (dry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rendang (Dry) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Rendang (Dry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rendang (Dry):

1. Prepare Chicken portion for 2 people
2. Prepare 3 Kaffir lime leaves
3. Make ready 1/2 can coconut milk (use the creamer part)
4. Get Kerisik (Desiccated Coconut)
5. Make ready 2 tsp salt
6. Take 1 tsp gula melaka
7. Prepare –Chili Paste—
8. Take 3 red chilies (Deseeded)
9. Take 5 dried chilies (Deseeded)
10. Take 1 tbsp water
11. Prepare ————-
12. Make ready –Spice Paste—
13. Prepare 4 shallots
14. Prepare 4 cloves garlic
15. Prepare 2 inches Galangal
16. Make ready 1 inch ginger
17. Get 2 stalks lemongrass (middle part)
18. Take 1 tsp turmeric powder
19. Prepare 1 tbsp water
20. Take ————

Steps to make Chicken Rendang (Dry):

1. Season the chicken with salt and leave aside.
2. Dry fry the kerisik until golden, pound in mortar and set aside.
3. Soak dried chilies in hot water till soft.
4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
5. Add spice ingredients to make spice paste. Set aside.
6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
8. Add chicken.
9. Add thick milk.
10. Add kaffir leaves, and then gula melaka.
11. Add kerisik into the wok.
12. Add shredded kaffir leaves and turmeric leaves in.
13. Add salt to taste and cook for another 10 mins.
14. Serve.

So that is going to wrap it up with this exceptional food chicken rendang (dry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!