Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, channa masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Channa Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Channa Masala is something that I’ve loved my whole life.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook channa masala using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Channa Masala:
- Prepare 1 . Channa - 1 cup
- Prepare 2 . Onion - 1
- Prepare 3 . Tomato - 2
- Make ready 4 . Green chilli - 2
- Take 5 . Ginger garlic paste - 1 tbsp
- Get 6 . Cumin seeds - 1 tsp
- Make ready 7 . Bay leaf - 1
- Make ready 8 . Cinnamon - 1 inch
- Make ready 9 . Cloves - 2
- Make ready 10 . Cardamom - 2
- Get 11 . Turmeric powder - 1/4 tsp
- Prepare 12 . Red chilli powder - 1 tsp
- Take 13 . Coriander powder - 1 tbsp
- Prepare 14 . Amchur powder - 1/2 tsp
- Get 15 . Garam masala - 1 tsp
- Get 16 . Hing - pinch
- Get 17 . Salt - as needed
- Prepare 18 . Coriander leaves - for garnish
Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices.
Steps to make Channa Masala:
-
- Soak the white channa for about 6 to 8 hours. Cook in the pressure cooker and keep aside.
-
Grind onion, tomato, green chilli and ginger garlic paste to a smooth paste. Keep aside.
-
Heat oil in kadai add cumin seeds, cinnamon, clove and cardamom. Now add the grounded paste to this. Saute until the oil separate from the gravy.
-
- Now add the channa, turmeric powder,hing, chilli powder, coriander powder and salt.
-
Let it cook for another 5 minutes. Finally add the amchur powder and garam masala. Stir gently. garnish with coriander leaves.
-
Serve hot with pulka or as your choice.
I bet you have the ingredients to make this easy homemade version..collection with this post of chana masala recipe. it mainly includes recipes like reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer. Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers! Now, if you're a chana masala connoisseur like me, you've ordered it a lot and at many, many restaurants. Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe. Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas.
So that is going to wrap it up for this exceptional food channa masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
