Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan lamb tagine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moroccan lamb tagine is something that I have loved my entire life. They are nice and they look fantastic.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan lamb tagine:
- Get Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Make ready 1 x 400g tin tomatoes
- Take 1 x 400g tin chickpeas
- Take 500 g sweet potato, peeled and cut into chunks
- Get 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Make ready 1 onion, chopped
- Take 100 g plain yoghurt
- Take 1 small bunch coriander, chopped
- Take Spices
- Get 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Make ready 1 tsp coriander
- Take 1 tsp cinnamon
- Take 1 tsp smoked paprika
- Prepare Couscous
- Take For speed use packets with added spices and add extra ingredients
- Take 2 packets Ainsley Harriott Spice Sensation couscous
- Take 1 pepper (any colour)
- Make ready 1 courgette
- Get 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that’s going to wrap this up for this special food moroccan lamb tagine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
