Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced beef pilaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced Beef Pilaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced Beef Pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Transfer to a plate and set aside. Press Cancel, then stir in the rice and half the raisins. Great recipe for Spiced Beef Pilaf.
To get started with this particular recipe, we have to prepare a few components. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Beef Pilaf:
- Prepare 250 g beef mince
- Make ready 1 onion
- Make ready 1 garlic
- Get 1 tsp ground cumin
- Take 1 cinnamon stick
- Make ready 1 tsp tumeric
- Prepare 1 tsp coriander seeds
- Get 2 tomatoes
- Make ready 50 g dried apricots
- Get 150 g bulgar wheat
- Prepare 1 chicken stock cube (xo)
- Take leaves Some peppery salad
- Prepare Ground pepper
- Prepare Salt
- Make ready Olive Oil
- Get Water
You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies. Pour in stock and bring to the boil, then lower the. Put the oil in a large pan over a medium heat. Next, in a large skillet set over medium-low heat, add the olive oil.
Steps to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
A surprisingly simple dish with bags of flavour, that's ready before you can say 'spicy beef'. Sweat onion, garlic and spices until onion is soft. Add rice and stir to coat. BEEF SHAWARMA: In a large bowl, combine the shawarma seasoning, olive oil, and vinegar. If your seasoning is salt free, add in ½ teaspoon of salt.
So that’s going to wrap this up with this special food spiced beef pilaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
