One pan baked salmon and veggies
One pan baked salmon and veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pan baked salmon and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. This one pan salmon and veggies bake could not be easier to make thanks to Gorton's Signature Seasoned Gourmet Fillets.

One pan baked salmon and veggies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. One pan baked salmon and veggies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pan baked salmon and veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One pan baked salmon and veggies:
  1. Prepare 4 fillets of salmon
  2. Make ready 4 potatoes
  3. Prepare 8-10 red cherry tomatoes
  4. Prepare 5-7 mushrooms
  5. Get Handful spinach
  6. Prepare 1 big onion, sliced in thick rings
  7. Prepare 1 lemon
  8. Make ready 3-4 cloves garlic
  9. Make ready to taste Salt and pepper
  10. Make ready 1 tsp garlic powder
  11. Get 1 tsp chilli flakes
  12. Get 1 btsp corriander powder
  13. Prepare 1 tsp dried parsley
  14. Prepare Olive oil to drizzle

First up, is this one pan baked salmon & veggies recipe… Place the salmon skin filets side down (if there's any skin) in the middle of the pan, put vegetables on each side of the salmon. I used about three handfuls of petite whole green beans and about two handfuls of large cherry tomatoes (cut in. Alaska salmon is one of our favorite types of fish because it's healthy, versatile and tastes great whether it's baked, pan-fried, or grilled. I love the idea of one-pan meals.

Steps to make One pan baked salmon and veggies:
  1. Pre heat oven at 180C
  2. Take a baking tray, drizzle Olive oil and half of all spices. Mix in potatoes, and bake for 20-25 mins
  3. Take the tray out, put onions, mushrooms, garlic, salmon sprinkle some olive oil and rest of the spices. Now bake it for 15 mins.
  4. Place cherry tomatoes and bake for another 5 mins.
  5. Take out tray and squeeze a lemon, put some spinach leaves & serve

There's minimal cleanup and a complete dinner can be made in less than an hour. This salmon and veggie meal is quick. This one-pan salmon is the dinner I go for on those kind of nights. What I love about this recipe (other than the fact that cleanup is as easy as possible) is how versatile it is. In the summer, you can use fresh zucchini, bell peppers and corn; in the fall and winter, root vegetables; and in the spring, asparagus.

So that’s going to wrap it up with this exceptional food one pan baked salmon and veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!