Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black gram cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Gram Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Gram Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Gram Cake:
- Take 1.5 cup uncooked rice
- Get 1 cup urad dal/ Black gram(unskinned)
- Get 1/2 cup grated coconut
- Prepare 1/2 cup cottage cheese
- Get 1 tbsp black pepper(roughly crushed)
- Make ready 1 cup sugar or jaggery
- Get 4 cardamom(freshly crushed)
- Take 10 cashewnuts(broken)
- Get 10-12 raisins
- Make ready 2 tbsp ghee
- Get 1 tsp baking powder
Instructions to make Black Gram Cake:
- Soak rice & urad dal in separate bowl overnight
- In the next morning clean them thoroughly & make a fine batter.
- Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
- Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
- Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
- Pour the fermented batter into the cooker & cover it with lid without the whistle.
- Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
- After that carefully remove the Pitha & cut into your desire shape.
- Enjoy the delicious Pitha.
So that’s going to wrap this up for this exceptional food black gram cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
