Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli, shiitake and ginger broth - vegan is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli, shiitake and ginger broth - vegan is something that I’ve loved my entire life.
Broccoli, shiitake and ginger broth - vegan Full of goodness and delicious 💚 Particularly good if you have a cold. To Make the Broth Shiitake broth cooking slowly. With this recipe, fresh is best!
To begin with this recipe, we have to first prepare a few components. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
- Prepare 1 tbsp olive oil
- Get 2 spring onions, chopped
- Take 1 leek, chopped
- Take 4-5 cm chunk of ginger, grated
- Take 2-4 cloves garlic, peeled and crushed
- Make ready Handful / 75-100g shiitake mushrooms, roughly chopped
- Take 750 ml vegan stock - maybe more
- Take 1-2 cups broccoli, chopped (use the stalks too)
- Prepare Juice of 1 lemon
- Take 1/2 tbsp tamari
- Prepare 2 heads tatsoi/ pak choi, torn into pieces
- Take 2 portions cooked brown rice or noodles
- Get For garnish
- Get Zest of the lemon
- Make ready Some sesame seeds
- Get Some chilli flakes or finely chopped red chilli - optional
- Prepare Drizzle of toasted sesame oil if you have some
Add broth and more as needed to prevent the vegetables from sticking. Push to side and add ginger and garlic to skillet. Add tofu, nori, and ginger to the broth. Add the mushrooms, broccoli, and carrots.
Instructions to make Broccoli, shiitake and ginger broth - vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
- Add the shiitake. Sauté for 2-3 minutes.
- Add the stock. Bring to the boil and then turn down to a simmer.
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋
Miso is a traditional Japanese food and can be found in natural food stores and Asian markets. This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to help to get over a cold.. I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh, cabbage, kimchi. Bok choy, broccoli, caulifower, carrot, yam, lemongrass- lime yellow curry. This vegan shiitake mushroom pho recipe is as hearty, delicious, and satisfying as a traditional beef pho recipe.
So that is going to wrap it up with this exceptional food broccoli, shiitake and ginger broth - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
