Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate melting moments. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Melting Moments is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Melting Moments is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate melting moments using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Melting Moments:
- Get 125 gm softened butter
- Get 3/4 cup plain flour
- Prepare 1/4 cup icing sugar
- Make ready 2 tbsp cocoa powder
- Take 1 tbsp cornflour
- Take Filling
- Prepare 125 gm icing sugar
- Prepare 20 gm softened butter
- Prepare 1 tspn vanilla extract
- Take 1/2 tspn lemon juice
- Prepare Food colouring (optional)
Steps to make Chocolate Melting Moments:
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!
So that is going to wrap it up with this exceptional food chocolate melting moments recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
