Egg Curry
Egg Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Take 6/8 Eggs
  2. Make ready Oil 2tbls spoons
  3. Take Onions 2 chopped
  4. Get 3/4 Whole black pepper
  5. Prepare 1 tsp whole cumin
  6. Prepare Chopped tomatoes tin 1/2
  7. Get 2 tsp Cumin and coriander powder
  8. Make ready 1 tsp chilli or to taste
  9. Make ready 3/4 tsp Salt or to taste
  10. Take 1 tsp Garlic & ginger paste
  11. Take 1/2 tsp Tumeric
  12. Get Fresh coriander to garnish
  13. Get 1/2 tsp Garam masala

How to make Quick And Simple Egg Curry Recipe. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry.

Steps to make Egg Curry:
  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.

So that is going to wrap it up for this special food egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!